It’s COLD! This potato onion soup is creamy without cream, slightly sweet from a base of caramelized onions, and as cozy as your favorite blanket. https://www.sweetrecipeas.com/2020/03/27/caramelized-onion-potato-ale-soup So much flavor for so little work. Warm up to a creamy bowl of Roasted Sweet Potato Soup topped with caramelized onions and a pinch of fresh thyme.. WOW! The recipe for this magical soup incorporates black peppercorns to give it a nice zip, and hints of sweet onion and Makrud leaves complement the caramelized sweet potato stock. Combo of French onion soup and creamy potato soup. https://www.nationaltrust.org.uk/recipes/potato-and-onion-soup In a large pot over medium-high heat, melt the margarine or butter. We caramelized onions slowly in butter and olive oil (hands off, really – they cook themselves) then browned sweet potatoes and garlic. Recipe #203524 or Recipe #230921 can be followed for this soup for a different twist. I’m a born and raised Buffalo girl so I’m used to cold and snowy winters but not this cold! We tore through these sweet potatoes before we had the chance to take much of a picture, so we’ll have to describe them instead.These are the easiest things. The charm of this soup is twofold: the elevated temperature of pressure-cooking coupled with an alkaline environment ensure that caramelization reactions will flourish. It's nutrient dense and bone warming, and naturally Whole30, paleo, gluten free and grain free. Add the onions and cook, stirring constantly, for 5 to 7 minutes, or until browned. Preheat the oven to 350 degrees F. Toss the sweet potatoes with oil to coat and place them on a large sheet pan. 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