Brown a bit of smoked bacon and chopped garlic, add green peas, stock, milk and let it all simmer for 15 minutes. An extra bonus is that the soup doesn’t take as long to prepare. Easy and quick to make. Add the onion and fry until soft. Once the peas are cooked, about 10 minutes, remove the pan from the heat. Add the bacon, onion, celery and leek, and cook, stirring, for 5 minutes, or until the vegetables are soft, but not coloured. http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/25142/green-pea-and-bacon-soup.aspx/photos/1. Garnish each serving of soup with a sprinkling of bacon, and serve. Once the peas are cooked, about 10 minutes, remove the pan from the heat. Heat on Low for 8 hours or High for 4 hours. Reduce heat to medium low and simmer for 20 minutes. Blend it with a hand blender or in a food processor, season with salt and pepper to taste and … Season with salt and freshly ground black pepper. Get your greens the tasty way with this uber-healthy potage. Transfer the soup … Season to taste, then stir in the butter, if using. Chilled pea soup with frozen mint & malt vinegar 0 ratings Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a dinner party 50 mins Add peas and 2 litres reserved ham stock (top up with water if you don't have enough stock), simmer until peas are tender (1-2 minutes), then purée in a blender or with a hand-held … Pea soup with crispy bacon and croutons European Print This. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … Boil for about five minutes, then remove from heat. Set the peas aside on your counter while you cook the bacon – or … This site uses cookies to improve your experience and deliver personalised advertising. 2 cups green peas – fresh or frozen ¼ cup fresh mint leaves 2 cups vegetable or chicken stock Salt and pepper, to taste 250g fried bacon pieces, to serve ¼ cup peas, to serve A few mint leaves, to serve. Return the soup to the pan and add the remaining petit pois. Bring to the boil, then reduce to a simmer. Add the frozen peas with the 500ml of vegetable stock. Remove from the heat and leave to cool slightly, then blend in a liquidiser or with a hand blender until smooth. Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. To serve, place the soup in bowls. Transform humble frozen peas into a delicious, healthy soup. Season to taste with salt and pepper. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Tip the contents into a blender or food processor and … Serve hot, garnished with mint and chopped cooked bacon. Add the stock and the peas to the pan. 24 Feb 2013, Really quick and easy soup, and tastes great. Pea soup with crème fraiche and crispy bacon chips with green onion, heavy cream, salt and pepper and crackers for serving. So simple, but classy enough to serve as a dinner party starter. This is great for chilly evenings or when you want something light. You will love it! Cook until fat is rendered and translucent. Really quick and easy soup, and tastes great. Tip the contents into a blender or food processor and purée until smooth (do in batches if needed). Place in a heavy 6-quart pot over medium-low heat. In a large saucepan, cook the streaky bacon and onion over medium heat until the onion is soft and the bacon is cooked. Meanwhile, chop the bacon rashers to small pieces. 500 g frozen peas; salt; 1 medium white onion; 1 clove of garlic; 3 tbsp. Remove the rashers from the pan and set aside. Blended until … Add the vegetable stock and bring to the boil, then add the peas and boil for about five minutes, or until the peas are just cooked. Soup is really growing on me before I could really take it or leave it and I always thought it was kinda boring. Recipes from the fundraising e-book 'Community Comfort: Recipes from the Diaspora', Gordon Ramsay's pea, bacon and goat's cheese frittata. This can be made up to 24 hours ahead of serving - it is best not to purée the soup until the day you want to serve it as it may lose some of its vibrant green colour. You can put frozen peas directly into the pot, the peas can also be frozen… Make this rich and tasty Pea Soup with frozen peas! The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. Best of all, you don’t need to shuck fresh peas — frozen work just as well. Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour - give it a go! Best healthy lunch soup recipe. Heat the oil over a moderate heat in a large saucepan. In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Stir in the frozen peas, basil, salt, and pepper and return to a boil. In a large saucepan, fry the bacon until golden. Remove the rashers from the pan and set aside. Purée the soup in batches in a blender or with a hand-held liquidiser until smooth. Float a thin slice of fresh mozzarella cheese on top of each soup … The soup can be made up to a day ahead; just grill the bacon … Serve hot, garnished with mint and chopped cooked bacon. Add Peas are the perfect complement to the other green veggies in this smooth and silky spring soup. Dice bacon into 1/4-inch cubes. Best healthy lunch soup recipe. Freezable, vegan, vegetarian. In a large saucepan, cook the streaky bacon and onion over medium heat until the onion is soft and the bacon is cooked. Ingredients: 400g bacon rashers, chopped 1 onion, roughly chopped 500g frozen peas, thawed (reserve a few for garnish) 1 litre vegetable stock. Photo: Christopher Pearce Difficulty Easy Dietary Gluten-free. Enjoy for lunch or supper, with a side serving of crispy bacon sandwiches if you're feeling a little indulgent. Method: 1. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Add the remaining bacon and fry for two minutes. Add the stock and the peas to the pan. Return to the pan and reheat. Season to taste and enjoy. Fresh peas from the garden please peel, this is a meditative activity and makes fun! Now I have days when I really crave a nice warm, cosy bowl of soup … Bring to the boil. Turn slow cooker on low for 8 hours; Once finished stir in your cooked bacon and parsley and serve. Pour this creamy sauce over the peas and mix well. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. Top with some extra bacon crumbles if desired. Season with salt and pepper to taste and garnish with fresh parsley before serving. Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Purée the soup in batches in a blender or with a hand-held liquidiser until smooth.  -  Butter … Remove from the heat and allow to cool a little. Rating: 5.0 /5 ( 1 voted ) Ingredients . Break the bacon into pieces and scatter over bowls or mugs of soup. You can opt out at any time or find out more by reading our cookie policy. It's a quick and healthy lunch or dinner option. Add a dash of cream and blend it in. Reduce the heat and simmer for 15 minutes. Unlike the traditional pea and ham soup, this one uses frozen peas (or fresh if you have them) as they really bump up the flavour and help give the soup a lovely vibrant green colour. Bring to the boil and simmer for 2 mins or until the whole peas are tender. I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. Pea Soup with frozen Peas and fresh Peas. Directions: 1. Nutrition facts: 200 calories 20 grams fat. With all the flavour of traditional pea & ham soup but with a fraction of the effort and cooking time! Delicious Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. In a slow cooker, add all remaining ingredients including the cooked bacon. The creamy pea soup is ready in 15 minutes with just 4 simple ingredients. It has a lovely velvety consistency and good strong flavour, with a natural sweetness that comes from the peas. Bring to the boil and leave to simmer for 3 minutes before mixing in a liquidiser until you have a smooth mixture. Add salt, pepper and seasoning and stir in cream to taste. Nigel Slater makes his easy pea soup recipe next-level with crisp, fried pancetta. Bacon and pea soup. Serves: 4 Prep Time: 30 Minutes. Potatoes, peas, onion and garlic are boiled in stock until tender. Season with salt and freshly ground black pepper. Potatoes, peas, onion and garlic are boiled in stock until tender. Dive into this healthy, flavour-packed soup featuring peas and crème fraiche as the star of the show. If you like something warm and comforting these cold winter months than this Split Pea Soup recipe is just what you need! Add the stock and the peas to the saucepan. This soup has been a Three Blue Ducks staple for yonks, something we all look forward to when the temperature drops. Bring to the boil, then reduce to a simmer. Cook peas in water for 5 minutes, then puree. I have added a whole head of broccoli (florets and stalks) to this soup… frozen peas, vegetable broth, salt, shallot, bacon bits, olive oil and 1 more Fresh Pea Soup Pork chicken broth, carrot, green onions, thyme, peas, milk, black pepper and 3 more A healthy, light and comforting green pea soup made with frozen peas, leek and zucchini it’s so simple and easy to make. -  11 Nov 2011. That the preparation of the pea soup, prepared with frozen peas does not differ from the preparation of the pea soup with fresh peas I have summarized these here. This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. Welcome to House & Garden. This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. , something we all look forward to when the temperature drops once the and. Mozzarella cheese on top of each soup … Pea soup with bacon is comfort at. Food processor and purée until smooth ( do in batches if needed.. 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